Archo Industries

Key features of 1000 MT Food Cold Storage Plants:

• Temperature Control – Maintains precise and consistent temperatures suitable for fruits, vegetables, dairy, meat, and other perishable food items.

• Humidity Regulation – Equipped with humidifiers/dehumidifiers to maintain optimal moisture levels, preventing spoilage and weight loss.

• Energy Efficiency – Designed with advanced refrigeration systems, insulation panels, and energy-saving compressors to reduce power consumption.

• Multi-Commodity Storage – Capable of storing different types of food products under varied temperature and humidity zones.

• Modern Refrigeration Technology – Utilizes ammonia, freon, or eco-friendly refrigerants for safe and efficient cooling.

• Insulated Construction – High-quality PUF/PIR insulated panels ensure minimal heat loss and consistent cooling.

• Long Shelf Life – Extends the freshness and quality of food products by slowing down natural spoilage processes.

• Automation & Monitoring – Advanced plants come with PLC/SCADA-based systems for real-time temperature, humidity, and power monitoring.

• Safety & Hygiene – Built with food-grade materials, easy-to-clean floors, and proper ventilation to meet hygiene standards.

• Backup Systems – Equipped with standby generators and redundant refrigeration units to ensure uninterrupted cooling.

• Flexible Storage Capacity – Available in customized sizes and capacities depending on the scale of operations.

• Compliance Standards – Designed as per food safety regulations and international cold chain standards.

Key features of 50 MT Mushroom Cold Storage Plant:

• Temperature Control – Maintains precise and consistent temperatures suitable for fruits, vegetables, dairy, meat, and other perishable food items.

• Humidity Regulation – Equipped with humidifiers/dehumidifiers to maintain optimal moisture levels, preventing spoilage and weight loss.

• Energy Efficiency – Designed with advanced refrigeration systems, insulation panels, and energy-saving compressors to reduce power consumption.

• Multi-Commodity Storage – Capable of storing different types of food products under varied temperature and humidity zones.

• Modern Refrigeration Technology – Utilizes ammonia, freon, or eco-friendly refrigerants for safe and efficient cooling.

• Insulated Construction – High-quality PUF/PIR insulated panels ensure minimal heat loss and consistent cooling.

• Long Shelf Life – Extends the freshness and quality of food products by slowing down natural spoilage processes.

• Automation & Monitoring – Advanced plants come with PLC/SCADA-based systems for real-time temperature, humidity, and power monitoring.

• Safety & Hygiene – Built with food-grade materials, easy-to-clean floors, and proper ventilation to meet hygiene standards.

• Backup Systems – Equipped with standby generators and redundant refrigeration units to ensure uninterrupted cooling.

• Flexible Storage Capacity – Available in customized sizes and capacities depending on the scale of operations.

• Compliance Standards – Designed as per food safety regulations and international cold chain standards.

Key features of 5 MT Cold Storage Plant:

• Temperature Control – Maintains precise and consistent temperatures suitable for fruits, vegetables, dairy, meat, and other perishable food items.

• Humidity Regulation – Equipped with humidifiers/dehumidifiers to maintain optimal moisture levels, preventing spoilage and weight loss.

• Energy Efficiency – Designed with advanced refrigeration systems, insulation panels, and energy-saving compressors to reduce power consumption.

• Multi-Commodity Storage – Capable of storing different types of food products under varied temperature and humidity zones.

• Modern Refrigeration Technology – Utilizes ammonia, freon, or eco-friendly refrigerants for safe and efficient cooling.

• Insulated Construction – High-quality PUF/PIR insulated panels ensure minimal heat loss and consistent cooling.

• Long Shelf Life – Extends the freshness and quality of food products by slowing down natural spoilage processes.

• Automation & Monitoring – Advanced plants come with PLC/SCADA-based systems for real-time temperature, humidity, and power monitoring.

• Safety & Hygiene – Built with food-grade materials, easy-to-clean floors, and proper ventilation to meet hygiene standards.

• Backup Systems – Equipped with standby generators and redundant refrigeration units to ensure uninterrupted cooling.

• Flexible Storage Capacity – Available in customized sizes and capacities depending on the scale of operations.

• Compliance Standards – Designed as per food safety regulations and international cold chain standards.